Relais, Châteaux

Relais & Châteaux launches an #SOSforBiodiversity to Save Ocean Species

Published on 08/07/2025 at 18:05 | prnewswire.co.uk

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Isabelle Guéguen, Head of PR & Influence, i.gueguen@relaischateaux.com 

Photo - https://mma.prnewswire.com/media/2433014/David_Toutain.jpg
Logo - https://mma.prnewswire.com/media/2084329/4433700/Relais_et_Chateaux_Logo.jpg

David Toutain of Relais & Châteaux Restaurant David Toutain (Paris, France): “Our iconic dish has been eel since we opened the restaurant in 2013, but now we've replaced it with smoked herring.?Fishing and all other causes of the European eel’s decline are issues that we need to be aware of in order to take action.”

 

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