Unold 58915 Sous Vide Stick Time - 1,300 Watts and 20 Liters

Unold 58915 Backmeister Brotbackautomat is not a bread maker. Model 58915 is the Sous Vide Stick Time, an immersion circulator for temperature-controlled cooking in a separate pot. Its long stainless-steel shaft rises from a compact black-and-metal housing, while the illuminated display shows cooking information in Celsius or Fahrenheit.

What Model 58915 Does

The circulator delivers 1,300 watts and operates on 220-240 V at 50/60 Hz. The official manual lists dimensions of approximately 6.9 x 10.0 x 40.4 cm, a 140 cm power cord, and a weight of approximately 1.15 kg.

A separate listing describes the device as suitable for water baths up to 20 liters and for heat-resistant containers at least 18 cm high. The unit uses a circulation pump to distribute heated water through the bath.

Temperature And Timer Controls

Model 58915 adjusts temperature in 0.5 C increments and reaches a maximum setting of 95 C. Its temperature display is designed for fine control, with stated accuracy of approximately plus or minus 0.2 C.

The timer can be set for up to 59 hours and 59 minutes, commonly described as a 60-hour timer. The manual also specifies an automatic shutdown function when the water level becomes too low, while the display reports the set time and operating time separately.

US Compatibility And Use

The electrical specification is a major consideration for US readers. The manual lists a 220-240 V supply, while standard US household outlets provide a lower voltage range, so the model is not a direct plug-in match for typical US kitchens.

Unlike a self-contained countertop cooker, the 58915 requires a suitable pot or heat-resistant container. The manual describes sous vide cooking with vacuum-packed food and warns that heated water and the appliance can become very hot during operation.

Placement Within The Category

Compared with a bread maker, the Unold 58915 performs a completely different job: it circulates and heats water rather than mixing, proofing, and baking dough. Compared with a dedicated countertop sous vide bath, it uses the user's own container and adds a compact immersion format.

The model fits cooks who already own a compatible container and need long timed water-bath cooking. Its 1,300-watt rating, 20-liter stated bath capacity, 95 C maximum temperature, and 60-hour timer define its operating range, while the 220-240 V input limits direct US household compatibility.